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| Brunch Menu |
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| Smoked Salmon Omelet |
$10.00 |
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Three egg omelet with house smoked salmon, green onion, roasted red peppers, and mascarpone cheese. |
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| Stone Cliff Omelet |
$9.00 |
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Three egg omelet with Black Forest ham, red peppers, green onion, and Tillamook cheddar |
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| Garden Omelet |
$9.00 |
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Three egg omelet with mushrooms, red peppers, green onion, and Swiss cheese |
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| Omelet du Fromage |
$9.00 |
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Three egg omelet with fresh herbs, Tillamook cheddar, Swiss and mascarpone cheese. |
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| Petite Steak and Eggs |
$12.00 |
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Sirloin Steak grilled to order on an open face English muffin with melted Tillamook Cheddar and two fried eggs |
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| Eggs Benedict |
$10.00 |
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Two poached eggs served on an English muffin with Black Forest ham topped with hollandaise Sauce |
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| Breakfast Burrito |
$9.00 |
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Scrambled eggs, peppers, onions, Tillamook cheddar, and you choice of bacon or sausage stuffed into a warm flour tortilla served with sour cream and home made pico de gallo |
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Marion Berry French Toast |
$9.00 |
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Thick egg toast stuffed with creamy mascarpone cheese and topped with warm marion berry compote and crushed hazelnuts |
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Hot Oatmeal |
$6.50 |
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Served with pecans dried bing cherries, cranberries, and blueberries, brown sugar and cream |
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Home Made Granola |
$6.50 |
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Toasted oats, pecans, dried bing cherries, cranberries, and blueberries over fresh vanilla yogurt |
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