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| THANKSGIVING 2009 SPECIALS |
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| Served Thanksgiving Day: 1:00pm until 5:00pm |
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Friday, Saturday & Sunday Nights: 5:00pm until Close |
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| Stone Cliff Turkey Dinner |
$24.95 / $15.00 Kids |
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Herb rubbed and slow roasted Northwest turkey served with cranberry chutney, Chanterelle mushroom stuffing, garlic mashed potatoes with gravy, maple & pecan glazed yams, and sauteed green beans with caramelized shallots, toasted pumpkin seeds & applewood smoked bacon.
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| Smoked Prime Rib |
10oz $28.00 12oz $32.00 |
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Espresso and sea salt crusted prime rib of certified Angus beef slowly smoked over cherry wood.
Served with roasted garlic mashed potatoes, fennel & green bean ragout, and sides of Porcini mushroom scented jus, and horseradish chive cream. Choice of 10oz or 12oz cut.
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| Almond Crusted Wild Salmon |
$26.00 |
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Columbia River Chinook pan seared with parsley & almond crust, topped with a lemon leek cream, and served over winter squash and cranberry risotto with sauteed broccolini in lemon butter.
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| Dessert Special |
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| Pumpkin Pecan Tart |
$6.50 |
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Shortbread crust filled with pumpkin custard and topped with pecans & served over cranberry coulis and spiced creme anglaise with whipped cream. |
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